Chef Melissa Scrymgeour writes a new menu on the chalkboard daily, creating a fresh culinary experience for our guests with each visit. Every day, she "cleans the slate" and starts new.
Located in the heart of Solvang, our small wine bar draws inspiration from the local farmers, independent winemakers, and craft brewers of California’s Central Coast. This influence is reflected in the menu.
When a wine runs out (because the winemaker only produced so much) or a seasonal ingredient is no longer available (because we source from local farmers), we 'clean the slate' and start all over again.
Stay updated by following our social media or simply drop by to check out the chalkboard and discover what we’re serving today.
No Reservations Necessary
Everyday is Walk-In Only
CLOSED WEDNESDAYS & THURSDAYS
* SPECIAL MAY HOURS *
May 12th – CLOSED for Mother’s Day
May 19th – CLOSED to support the Viking Scramble Golf Tournament
Check out our Events Page for special events that might affect our regular hours
Cajun Night 4 – 9 pm
Full Cajun Menu Including New Orleans Red Beans & Rice
MONDAY
Curry & Cider Night 4 – 9 pm
Indian Inspired Menu
TUESDAY
Friday Night Flights 4 – 9 pm
Wine Flights & Small Bites
FRIDAY
SATURDAY
Cheese & Charcuterie 12 – 6 pm
SUNDAY
Cheese & Charcuterie 12 – 6 pm
Wine & Beer
We offer a rotating selection of 50 wines by the glass and 10 draft beers. Just like our food menu, our wine and beer offerings are ever-changing, featuring our latest and most exciting finds. We collaborate with local, small-batch winemakers, ensuring a consistently unique and extraordinary wine list. Likewise, our beer selection showcases local craft brews, with a rotation that keeps things fun and always fresh.